Spring, Japanese Pepper - The surprising sweetness and scent of flower buds in Japanese Pepper call to mind the fresh growth of early April.
An individually packaged HA KO leaf is the perfect introduction to this new form of incense, which was developed over the course of five years by one of Japan’s oldest incense makers. Each leaf can be used as subtle potpourri, giving off fragrance for up to three months, or as incense that burns for approximately seven minutes while cleansing and deodorizing an area.
Place one on a desk, in a car, near an entryway, or anywhere a touch of fragrance is desired.
